HAPPY EASTER 🐣🐣🐣
Today is good Friday and on getting up this morning I was a bit surprised to see frost on the car! But as the sun was shining it didn’t seem quite so bad. At around 11.00 phone beeped to say temperature had gone above zero yeh! Thought I’d make a quick batch of wild garlic scones with the garlic I’d picked earlier in the week, and as there was quite a bit left over I decided to make some garlic pesto to use it up. Be good in pasta or with gnocchi for a quick mid week supper. I’ll add some asparagus and peas for a springtime meal. I’ve really taken to using the wild garlic big time this year. Thought with all the time on my hands I could use it to experiment and come next year I won’t waste time with recipes I don’t care for. However haven’t found anything yet we haven’t enjoyed. Still to try out a soup. That’s for next week. We enjoyed some new potatoes this week with wild garlic butter. Very tasty and with pan fried salmon and spring veg it was not only tasty but was on the table